	WLP570 BELGIAN GOLDEN ALE Yeast From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness & phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will disapate during fermentation. Attenuation: 73-78; Flocculation: Low; Optimum Ferm. Temp: 68-75; Alcohol Tolerance: High Price: $6.65 This item is in stock

	WLP575 BELGIAN BLEND Liq Yeast A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'. Attenuation: 74-80; Flocculation: Medium; Optimum Ferm. Temp: 68-75; Alcohol Tolerance: Medium-High Price: $6.65 This item is in stock

	WLP630 Berliner Weisse WLP630 Berliner Weisse, Platinum strain, available Jan/Feb, creates subtle, tart, drinkable beer. Atten: 73-80%; Flocc: Med; Opt. Ferm. Temp: 68-72°F (20-22°C); Alc. Tol: 5-10% Price: $6.65 This item is in stock

	WLP645 BRETT. CLAUSSENII Yeast Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus. Price: $6.65 This item is in stock

	WLP650 BRETT. BRUXELLEN Yeast Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary and bottling to produce their characteristic flavor. Attenuation: N/A; Flocculation: N/A; Optimum Ferm. Temp: N/A Price: $6.65 This item is in stock

	WLP653 BRETT. LAMBICUS Yeast High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers. Price: $6.65 This item is in stock

	WLP655 SOUR MIX I Liquid Yeast A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. Please note: Cultures are for use in traditional "brett" secondary fermentations. Sound sanitation and separation practices should be followed. White Labs assumes no responsibility for the use of this product. Price: $6.65 This item is in stock

	WLP665 Flemish Ale Blend Price: $6.65 This item is in stock

	WLP670 Am. Farmhouse Ale Yeast Now available year round! Price: $6.65 This item is in stock

	WLP675 MALOLACTIC BACTERIA Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine. Price: $6.65 This item is in stock

	WLP677 LACTOBACILLUS Bacteria This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze. Price: $6.65 This item is in stock

	WLP700 FLOR SHERRY Liq Yeast Price: $6.65 This item is in stock

	WLP705 SAKE YEAST For use in rice based fermentations. For sake, use this yeast in conjunction with koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance. Alcohol Tolerance: 16%; Attenuation: >80%; Flocculation: N/A; Optimum Fermentation Temp: >70% Price: $6.65 This item is in stock

	WLP715 CHAMPAGNE Liquid Yeast Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%. Neutral. Attenuation: 75; Flocculation: Low; Optimum Ferm Temp: 70-75 Price: $6.65 This item is in stock

	WLP720 SWEET MEAD/WINE Yeast A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%. A good choice for sweet mead & cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling. Attenuation: 75; Flocculation: Low; Optimum Ferm. Temp: 70-75 Price: $6.65 This item is in stock

	WLP730 CHARDONNAY Liquid Yeast Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate. Alcohol Tolerance: 14%; Attenuation: > 80% ; Flocculation: Low; Optimum Fermentation Temp: 50-90°F (10-32°C) Price: $6.65 This item is out of stock

	WLP735 FRENCH WHITE Liq Yeast Classic yeast for white wine fermentation. Slow to moderate fermenter and foam producer. Gives an enhanced creamy texture. Alcohol Tolerance: 16%; Attenuation: >80% ; Flocculation: Low; Optimum Fermentation Temp: 60-90°F (16-32°C) Price: $6.65 This item is out of stock

	WLP740 MERLOT RED WINE Yeast Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is also well suited for Cabernet, Shiraz, Pinot Noir, Chardonnay, Sauvignon Blanc, & Semillon. Attenuation: 80; Flocculation: Low; Optimum Ferm. Temp: 60-90 Price: $6.65 This item is in stock

	WLP749 ASSMANSHAUSEN Liq Yeast German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel. Slow to moderate fermentor which is cold tolerant. Attenuation: 80; Flocculation: Low; Optimum Ferm. Temp: 50-90 Price: $6.65 This item is out of stock

	WLP750 FRENCH RED WINE Yeast WLP750 FRENCH RED WINE Yeast: Classic Bordeaux yeast for red wine fermentations. Price: $6.65 This item is in stock

Result Pages: 1 2 3 4 5