	WLP675 MALOLACTIC BACTERIA Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine. Price: $6.65 This item is in stock

	WLP700 FLOR SHERRY Liq Yeast Price: $6.65 This item is in stock

	WLP715 CHAMPAGNE Liquid Yeast Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%. Neutral. Attenuation: 75; Flocculation: Low; Optimum Ferm Temp: 70-75 Price: $6.65 This item is in stock

	WLP720 SWEET MEAD/WINE Yeast A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%. A good choice for sweet mead & cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling. Attenuation: 75; Flocculation: Low; Optimum Ferm. Temp: 70-75 Price: $6.65 This item is in stock

	WLP730 CHARDONNAY Liquid Yeast Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate. Alcohol Tolerance: 14%; Attenuation: > 80% ; Flocculation: Low; Optimum Fermentation Temp: 50-90°F (10-32°C) Price: $6.65 This item is out of stock

	WLP735 FRENCH WHITE Liq Yeast Classic yeast for white wine fermentation. Slow to moderate fermenter and foam producer. Gives an enhanced creamy texture. Alcohol Tolerance: 16%; Attenuation: >80% ; Flocculation: Low; Optimum Fermentation Temp: 60-90°F (16-32°C) Price: $6.65 This item is out of stock

	WLP740 MERLOT RED WINE Yeast Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is also well suited for Cabernet, Shiraz, Pinot Noir, Chardonnay, Sauvignon Blanc, & Semillon. Attenuation: 80; Flocculation: Low; Optimum Ferm. Temp: 60-90 Price: $6.65 This item is in stock

	WLP749 ASSMANSHAUSEN Liq Yeast German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel. Slow to moderate fermentor which is cold tolerant. Attenuation: 80; Flocculation: Low; Optimum Ferm. Temp: 50-90 Price: $6.65 This item is out of stock

	WLP750 FRENCH RED WINE Yeast WLP750 FRENCH RED WINE Yeast: Classic Bordeaux yeast for red wine fermentations. Price: $6.65 This item is in stock

	WLP760 CABERNET RED Liq Yeast High temperature tolerance. Moderate fermentation speed. Excellent for full bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chenin Blanc, & Sauvignon Blanc. Attenuation: 80; Flocculation: Low; Optimum Ferm. Temp: 60-90 Price: $6.65 This item is in stock

	WLP770 BURGUNDY WINE Liq Yeast Emphasizes fruit aromas in barrel fermentations. High nutrient requirement to avoid volatile acidity production. Alcohol tolerence 16% Attenuation: 80; Flocculation: Low; Optimum Ferm Temp:60-90 Price: $6.65 This item is in stock

	WLP775 CIDER YEAST Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine & high gravity beers. Attenuation: 80; Flocculation: Medium; Optimum Ferm Temp: 68-75 Price: $6.65 This item is in stock

	White Labs Yeast Nutrient WLN 1000 Use to increase health of yeast. Contains diammonium phosphate, essential vitamins and cofactors, nitrogen(ammino acids, proteins and peptides), and minerals. Effective boost for first and/or late generation slurry. Use 1tsp for 5 gallons. Comes in 1 ounce unit Price: $7.50 This item is in stock