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Found 60 product(s) for Yeast:Liquid Beer (21-40 of 60)

WLP300 HEFEWEIZEN ALE Yeast WLP300 HEFEWEIZEN ALE Yeast
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. Attenuation: 72-76; Flocculation: Low; Optimum Ferm. Temp: 68-72; Alcohol Tolerance: Medium
Price: $6.65
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WLP320 AMERICAN HEFEWEIZEN ALE WLP320 AMERICAN HEFEWEIZEN ALE
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well. Attenuation: 70-75; Flocculation: Low; Optimum Ferm. Temp: 65-69 Alcohol Tolerance: Medium
Price: $6.65
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WLP380 HEFEWEIZEN IV ALE Yeast WLP380 HEFEWEIZEN IV ALE Yeast
Large clove & phenolic aroma & flavor, with minimal banana. Refreshing citrus & apricot notes. Crisp, drinkable. Less flocculent than WLP300, sulfur production is higher. Attenuation: 73-80; Flocculation: Low; Optimum Ferm Temp: 66-70; Alcohol Tolerance: Medium
Price: $6.65
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WLP400 BELGIAN WIT ALE Yeast WLP400 BELGIAN WIT ALE Yeast
Slightly phenolic & tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78; Flocculation: low-medium; Optimum Ferm Temp: 67-74; Alcohol Tolerance: Medium
Price: $6.65
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WLP410 Belgian Wit II WLP410 Belgian Wit II
Price: $6.65
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WLP500 TRAPPIST ALE Yeast WLP500 TRAPPIST ALE Yeast
Excellent yeast for high gravity beers, Belgian ales, dubbels & trippels. Attenuation: 73-78; Flocculation: low to medium; Optimum Ferm. Temp: 65-72; Alcohol Tolerance: High
Price: $6.65
This item is in stock
 
WLP515 ANTWERP ALE Liquid Yeast WLP515 ANTWERP ALE Liquid Yeast
PLATINUM STRAIN available Nov/Dec.
Price: $6.65
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WLP530 BELGIAN ABBEY ALE Yeast WLP530 BELGIAN ABBEY ALE Yeast
Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 75-80%; Flocculation: Medium to high ; Optimum Ferm Temp: 66-72°F (19-22°C); Alcohol Tolerance: High
Price: $6.65
This item is in stock
 
WLP545 STRONG ALE YEAST WLP545 STRONG ALE YEAST
Now available year round!
Price: $6.65
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WLP550 BELGIAN ALE Liquid Yeast WLP550 BELGIAN ALE Liquid Yeast
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, & White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic & spicy flavors dominate the profile, with less fruitiness than WLP500. Attenuation:78-85; Flocculation: Medium; Optimum Ferm. Temp: 68-78; Alcohol Tolerance: Medium-High
Price: $6.65
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WLP565 BELGIAN SAISON Liq Yeast WLP565 BELGIAN SAISON Liq Yeast
Belgian Saison I -- Classic Saison yeast from Wallonia produces earthy, peppery, & spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Attenuation: 65-75; Flocculation: Medium; Optimum Ferm. Temp: 68-75; Alcohol Tolerance: Medium
Price: $6.65
This item is in stock
 
WLP566 BELGIAN SAISON II Yeast WLP566 BELGIAN SAISON II Yeast
WLP566 BELGIAN SAISON II Yeast, Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Atten: 78-85%; Floccu: Med; Opt Ferm Temp: 68-78 F; Alco Tol: Med
Price: $6.65
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WLP568 BELG. SAISON BLEND Yeast WLP568 BELG. SAISON BLEND Yeast
This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. Attenuation: 70-80%; Flocculation: Medium; Optimum Ferm, Temp: 70-80°F ; Alcohol Tolerance: Medium
Price: $6.65
This item is in stock
 
WLP570 BELGIAN GOLDEN ALE Yeast WLP570 BELGIAN GOLDEN ALE Yeast
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness & phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will disapate during fermentation. Attenuation: 73-78; Flocculation: Low; Optimum Ferm. Temp: 68-75; Alcohol Tolerance: High
Price: $6.65
This item is in stock
 
WLP575 BELGIAN BLEND Liq Yeast WLP575 BELGIAN BLEND Liq Yeast
A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'. Attenuation: 74-80; Flocculation: Medium; Optimum Ferm. Temp: 68-75; Alcohol Tolerance: Medium-High
Price: $6.65
This item is in stock
 
WLP630 Berliner Weisse WLP630 Berliner Weisse
WLP630 Berliner Weisse, Platinum strain, available Jan/Feb, creates subtle, tart, drinkable beer. Atten: 73-80%; Flocc: Med; Opt. Ferm. Temp: 68-72°F (20-22°C); Alc. Tol: 5-10%
Price: $6.65
This item is in stock
 
WLP645 BRETT. CLAUSSENII Yeast WLP645 BRETT. CLAUSSENII Yeast
Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.
Price: $6.65
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WLP650 BRETT. BRUXELLEN Yeast WLP650 BRETT. BRUXELLEN Yeast
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary and bottling to produce their characteristic flavor. Attenuation: N/A; Flocculation: N/A; Optimum Ferm. Temp: N/A
Price: $6.65
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WLP653 BRETT. LAMBICUS Yeast WLP653 BRETT. LAMBICUS Yeast
High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.
Price: $6.65
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WLP655 SOUR MIX I Liquid Yeast WLP655 SOUR MIX I Liquid Yeast
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. Please note: Cultures are for use in traditional "brett" secondary fermentations. Sound sanitation and separation practices should be followed. White Labs assumes no responsibility for the use of this product.
Price: $6.65
This item is in stock

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