	Old Sonoma Yeast WLP076 Price: $6.65 This item is in stock

	WLP001 CALIFORNIA ALE Yeast WLP001 CALIFORNIA ALE Yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. Price: $6.65 This item is in stock

	WLP002 ENGLISH ALE Liquid Yeast A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness. Attenuation: 63-70%; Flocculation: Very Hi; Opt Ferm Temp: 65-68°F (18-20°C); Alc Tolerance: Med Price: $6.65 This item is in stock

	WLP004 IRISH ALE Liquid Yeast This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Attenuation: 69-74%; Flocculation: Med-Hi; Opt Ferm Temp: 65-68°F (18-20°C); Alc Tolerance: Med-Hi Price: $6.65 This item is in stock

	WLP005 BRITISH Liquid Yeast This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74%; Flocculation: Hi; Opt Ferm Temp: 65-70°F (18-21°C); Alc Tolerance: Med Price: $6.65 This item is in stock

	WLP007 DRY ENGLISH ALE YEAST Clean, highly flocculant, & highly attenuative yeast. 10% more attenuative than WLP002, this eliminating residual sweetness. Well suited for high gravity ales. Attenuation: 70-80; Flocculation: High; Opt Ferm. Temp: 65-70; Alc Tolerance: Med-Hi Price: $6.65 This item is in stock

	WLP008 EAST COAST ALE YEAST "Brewer Patriot" strain. Similar neutral character of LP001 with a little tartness. Very clean and low esters. Great for golden, blonde, honey, pales and German alt style ales. Attenuation: 70-75%; Flocculation: Med-Low; Opt Ferm Temp: 68-73°F (20-23°C); Alc Tolerance: Med Price: $6.65 This item is in stock

	WLP011 EUROPEAN ALE YEAST Malty, Northern European-origin ale yeast. Low ester production, clean profile, little to no sulfur production. Good for Alt, Kolsch, malty English ales, and fruit beers. Attenuation: 65-70% Flocculation: Med; Opt Ferm Temp: 65-70°F (18-21°C); Alc Tolerance: Med Price: $6.65 This item is in stock

	WLP013 LONDON ALE LIQUID YEAST Dry, malty ale yeast provides complex, oakey ester character. Hop bitterness comes through well. Well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Attenuation: 67-75; Flocculation: Med; Opt Ferm Temp: 66-71; Alc Tolerance: Med Price: $6.65 This item is in stock

	WLP023 BURTON ALE LIQUID YEAST Provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts. Attenuation: 69-75%; Opt Ferm Temp: 68-73°F (20-23°C), Flocculation: Med; Opt Ferm Temp: 68-73°F (20-23°C); Alc Tolerance: Med Price: $6.65 This item is in stock

	WLP028 EDINBURGH SCOTTISH ALE Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. Attenuation: 70-75; Flocculation: Med; Opt Ferm Temp: 65-70; Alc Tolerance: Med-Hi Price: $6.65 This item is in stock

	WLP036 DUSSELDORF ALT Liq Yeast Now available year round! Price: $6.65 This item is in stock

	WLP041 PACIFIC ALE Liquid Yeast A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and a leave a malty profile. More fruity than WLP002- English Ale yeast. Good yeast from English style ales including mild, bitter, IPA, porter and English style stout. Attenuation: 65-70; Flocculation: Med; Opt Ferm. Temp: 65-68; Alc. Tolerance: Med Price: $6.65 This item is in stock

	WLP051 CALIFORNIA ALE V YEAST From Northern CA. This strain is more fruity than WLP001 & slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001. Attenuation: 70-75; Flocculation: medium to high; Optimum Ferm Temp: 66-70; Alc. Tolerance: Med-Hi Price: $6.65 This item is in stock

	WLP060 AMERICAN ALE YEAST BLEND Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation. Attenuation: 72-80%; Flocculation: Medium; Opt Ferm Temp: 68-72°F; Alcohol Tolerance: Medium High Price: $6.65 This item is in stock

	WLP080 CREAM ALE YEAST BLEND This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast. Attenuation: 75-80%; Flocculation: Medium; Opt Ferm Temp: 65-70°F; Alcohol Tolerance: Medium High Price: $6.65 This item is in stock

	WLP090 SanDiego Super Yeast A super clean, super-fast fermenting strain Price: $6.65 This item is in stock

	WLP099 SUPER HIGH GRAVITY ALE Price: $6.65 This item is in stock

	WLP300 HEFEWEIZEN ALE Yeast This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. Attenuation: 72-76; Flocculation: Low; Optimum Ferm. Temp: 68-72; Alcohol Tolerance: Medium Price: $6.65 This item is in stock

	WLP320 AMERICAN HEFEWEIZEN ALE This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well. Attenuation: 70-75; Flocculation: Low; Optimum Ferm. Temp: 65-69 Alcohol Tolerance: Medium Price: $6.65 This item is in stock

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