	Basic Cheese Making Kit If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. Price: $29.95 This item is in stock

	Buttermilk Direct Set Culture This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk. The amount of character (acid, flavor, texture) can be controlled by increasing or decreasing time and/or temperature. Price: $5.95 This item is in stock

	Chevre DirectSet StarterCulture A rich and creamy tasting fresh cheese from goats milk. Price: $5.95 This item is in stock

	Creme Fraiche Direct SetCulture Add this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. When drained slightly it will even produce a creamy Mascarpone cheese. Price: $5.95 This item is in stock

	Fromage Blanc DirectSet Culture This starter culture has to be one of the most sensational finds we have made in all our years of cheesemaking. It is so simple even your children can make it. It is similar to cream cheese with a delightfully rich flavor. Fromage Blanc can be used in cooking or simply spread on your morning toast. Price: $5.95 This item is in stock

	Home Cheese Making "Home Cheese Making", by Ricki Carroll (278 pages, paperback) will help to take the complexity out of home cheese making. Ricki explains easily the procedures to follow from the very first batch. This book will help you understand equipment, usage, preparing starter cultures, using rennet, controlling temperature and storage of your finished cheeses. There are stories about artisanal as well as home cheese makers, recipes for using your cheeses, hints on how to cut your cheese, recipes from customers and much, much more. You will find an easy-to-follow format with illustrations, charts, glossary and a troubleshooting guide. This book is a must for all who want to maker their own cheese in the comfort of their own kitchen!!!! Price: $16.95 This item is in stock

	Kefir Starter Culture Kefir has been called the "champagne of dairy products." Price: $5.95 This item is in stock

	Lipase Powder Very Sharp This Capilase Lipase powder adds a piquant flavor to Italian cheeses such as Romano and Provolone. Price: $7.95 This item is in stock

	Lipase Poweder - Sharp 2oz CONTAINS: Goat lipase, salt and non-fat milk YIELD: Each 2oz.bottle contains approximately 10 teaspoons and is enough to do at least 80 gallons of milk and up to 160 gallons depending on your taste. DIRECTIONS: For each 2 gallons of milk dissolve 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just prior to rennet. Adjust amount to suit your taste. Not to exceed 1/4 teaspoon per 2 gallons of milk. STORAGE: Store tightly sealed in the freezer for up to 6 months for optimum performance. Longer storage times may require increased usage levels to achieve the same enzyme activity. NOTE: This product is Certified Kosher K. Price: $7.95 This item is in stock

	Mesophilic Direct Set Culture Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. Price: $5.95 This item is in stock

	Mesophilic Starter Culture Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. Price: $5.95 This item is in stock

	Mozarella & Ricotta Kit Very easy! Price: $24.95 This item is in stock

	Penicillium Roqueforti Penicillium Roqueforti (blue mold) is used to ripen and give flavor to Blue, Gorgonzola, and Stilton cheeses. This mold gives an intense blue-green marbled interior, piquant aroma and creamy consistency. Price: $35.95 This item is in stock

	Rennet Tablets - Vegetable 10pk These tablets contain no animal products, are gluten free and Non-GMO Price: $6.95 This item is in stock

	Sour Cream Direct Set Culture This Sour Cream Starter will turn a quart of cream into delicious, thick, "old world" style sour cream. For a low fat substitute you can use this culture with low fat or skimmed milk. Price: $5.95 This item is in stock

	Thermophilic Direct Set Culture Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges. Price: $5.95 This item is in stock

	Thermophilic Starter Culture Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges. Price: $5.95 This item is in stock

	Wax - Red - Cheesemaking Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. Price: $5.95 This item is in stock

	Yogotherm Yogurt Maker Great for yogurt, fromage blanc, Keifer, buttermilk and cheese starter cultures using a mother culture. Price: $39.95 This item is in stock

	Yogurt Bulgarian Culture Price: $5.95 This item is in stock